Innovative bubble technology prolongs fizz - New Food Magazine
The Chemistry of Pop | Let's Talk Science
Curious Kids: why are the bubbles in fizzy drinks so small? The ones I blow are much bigger
Best Ways to Make Carbonated Water - $0.08 - $0.5 / gallon
The Origins of Soda Water | Office for Science and Society - McGill University
IXL - To make soda bubbly, manufacturers keep it at a high pressure and a low temperature while they add a gas to it. Do you know which gas they add? #TriviaTuesday